It’s the flagship event of the Jefferson ID program: the Annual Industrial Design Sprint Project. Recently, students from all levels of the ID program participated in the 23rd annual Sprint Project. The Sprint Project is a week-long intensive in which ID students are divided into cross-year teams (freshmen through graduate students) and for an entire week work exclusively the project brief provided by an outside company.
This year’s client was BREEO Smokeless Fire Pits, an industry-leading company that manufactures an extensive line of design-driven outdoor cooking products. The students’ mission for the week was to create the next generation of BREEO cooking equipment for open fire food preparation. The student teams began by exploring international influences, referencing cuisines and cooking techniques from various cultures in an effort to appeal to a variety of demographics and culinary styles.