jchp-nutrition-ms

MS in Nutrition & Dietetic Practice/RDN Program

The Jefferson MS/RDN Program is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

Students will be trained to look beyond the disease and see the whole patient. They will be required to examine the disparities in our health care system and consider how RDNs can help combat these inequities. We expect our graduates to be professionals who practice with integrity, compassion, and a commitment to equitable care and social justice advocacy.

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Nutritional Sciences

Program Director

Kati Fosselius, MS, RDN, LDN
Director, MS in Nutrition and Dietetic Practice Program

 

 

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) released the Future Education Model Accreditation Standards for programs in nutrition and dietetics. These accreditation standards integrate didactic coursework with supervised experiential learning in a competency-based curriculum designed to prepare nutrition and dietetics practitioners for future practice.