
Nutrition & Dietetic Practice/RDN Program
At a Glance
Program Contact
- Director, MS in Nutrition & Dietetic Practice Program
Students with a Nutrition/Dietetics Background
Procedures for Evaluating Prior Learning to Determine Advanced Standing
The MS in Nutrition and Dietetic Practice/RDN program is designed for individuals seeking careers as credentialed nutrition experts. An educational background in nutrition and dietetics is not required. However, students who have completed an ACEND-accredited didactic program in dietetics (DPD) or Future Model Bachelor’s program (FB) and earned a verification statement no more than five (5) years prior to their anticipated Jefferson matriculation date may opt to request credit for demonstrated prior learning, earning them advanced standing in the program. The purpose of this option is to minimize repetition of learning activities for knowledge and skills already attained in foundational coursework while ensuring students are well prepared to begin more advanced didactic and SEL courses. Through this method, DPD and FB graduates can complete the MS/RDN program on a shortened timeline, potentially decreasing their required coursework by up to 15 credits and 1 full semester. The foundational courses that students may not be required to complete at Jefferson if they are able to demonstrate relevant prior learning include: Integrative Nutrition Across the Life Cycle; Nutritional Biochemistry & Physiology; Food Science & Safety; Culinary Nutrition, Functional Foods, & Diet Planning; and Global & Public Health Nutrition.
The student will contact the Program Director with interest in a prior learning evaluation, and be provided with a prior learning portfolio template, to be completed by the student and submitted with the application materials to Thomas Jefferson University.
The prior learning portfolio should thoroughly describe and document knowledge and skills gained through DPD/FB coursework, and should specifically demonstrate completion of ACEND Future Model Graduate program (FG) Competencies. The prior learning portfolio submission should include all of the following:
- Completed Prior Learning Portfolio Competency Alignment Document (the Program Coordinator will provide the student with this document)
- Supporting documentation to demonstrate that listed competencies were achieved. Examples can include completed course projects or assessments (with grade and feedback when possible) or student summary and reflection of completed course activities that demonstrate competencies
- Course syllabi documenting relevant assignments and activities that align with the required FG competencies
- Verification Statement (or Declaration of Intent to Complete form) from ACEND-accredited DPD or FB program
The Program Coordinator will review the portfolio to determine whether ACEND-required competencies have been demonstrated, and to what level of proficiency. Based on the results of this prior learning assessment, the Program Coordinator will determine which foundational course prerequisites, if any, may be bypassed for the student.
Jefferson MS/RDN Course to be Bypassed |
Course Names with Potentially Similar Content |
Integrative Nutrition Across the Life Cycle |
Lifecycle Nutrition and Nutrition & Wellness |
Nutritional Biochemistry & Physiology |
Advanced Nutrition or Nutrient Metabolism |
Food Science & Safety |
Food Science I & II or Food Safety & Service |
Culinary Nutrition, Functional Foods, & Diet Planning |
Food Production and Food for Health |
Global & Public Health Nutrition |
Community Nutrition |
The Program Director reserves the right to require completion of one or more of the bypassed foundational courses as part of a remediation plan, if needed, for any student enrolled in the program.
Transferring Credits
Bypassing Courses vs. Transfer of Credits
Students who bypass foundational prerequisite courses as a result of our Prior Learning Process are not receiving TJU academic credits for prior learning or transferring credit from other institutions.
Students accepted into the TJU MS/RDN program may only transfer graduate credits from other institutions in cases where the graduate courses are deemed equivalent in scope and content to TJU MS/RDN courses. In those cases, students must receive approval from the Program Director to transfer those credits based on a review of transcripts, syllabi, and an evaluation of prior learning (as described above). The maximum number of allowable transfer credits is 9. Credits to be transferred must be completed prior to matriculation into the MS/RDN program.
Procedures for Evaluating Prior Professional Experience
Prior Professional Experience Evaluation is an avenue by which a student may document demonstration of competencies through experience in a paid position with responsibilities that fulfill program competencies typically demonstrated through SEL rotation projects. Examples of potentially applicable positions include dietary manager, dietetic technician, WIC Aide, or certified professional chef. To be eligible, students must have worked in the position either:
- Full time for at least one year or
- 20 or more hours per week for at least two years
Students will identify the SEL courses for which they believe they are eligible for prior professional experience evaluation as well as the semester during which they are scheduled to complete those courses.
Students will contact the Program Director with interest in a prior professional experience evaluation, and be provided with a prior professional experience portfolio template, to be completed by the student and submitted to the Program Coordinator at least six (6) weeks prior to the start of the semester they are scheduled to complete the relevant SEL course.
The prior professional experience portfolio should thoroughly describe and document knowledge and skills gained through DPD/FB coursework, and should specifically demonstrate completion of ACEND Future Model Graduate program (FG) Competencies. The prior learning portfolio submission should include all of the following:
- Completed Prior Learning Portfolio Competency Alignment Document (the Program Coordinator will provide the student with this document)
- Supporting documentation to demonstrate that listed competencies were achieved
- Examples include completed projects (such as lesson plans, budget reports, copies of developed employee scheduling, menus) and performance evaluations
- A letter from the student’s immediate supervisor(s) corroborating work experience and assessing level of competence
- In situations where students require documentation from a former employer / supervisor, it is the student’s responsibility to maintain communication with the professional(s) appropriate for corroborating the work experience
The Program Coordinator will review the portfolio to determine which SEL rotation projects, if any, will be waived due to prior professional experience, or how to modify existing projects to enhance learning beyond the student’s previous related paid position experiences. If the Program Coordinator determines that rotation projects will be waived, it is likely this will decrease the amount of time required of the student to complete the relevant rotations. Tuition and fees are not adjusted.