Mitchell is a graduate from Jefferson’s Law & Society program, currently working for the Pennsylvania Farm Bureau.
Where are you from originally?
Tamaqua, Pennsylvania.
What was the best part of your time at Jefferson?
The best part of my time at Jefferson was, hands down, the people I learned from and worked alongside. Being a student there was an incredible experience for my professional development. It also connected me with lifelong friends.
I still think about the lectures and class discussions led by the faculty in the Law & Society program, they were thoughtful, challenging and transformative. My professors and classmates in Law & Society were some of the most passionate and empathetic individuals I’ve ever met. The lessons I learned from them continue to shape my path today and played a massive role in inspiring me to pursue the work I do now.
What has having a Jefferson degree done for you and how has it prepared you for your career?
The Law & Society program at Jefferson really gave me a head start in my career. What made it stand out was how many different subjects I got to study — from economics and psychology to history and law. That mix helped me learn to look at problems from different angles and think through the best way to solve them.
In my work now, I’m constantly drawing on that well-rounded education. It taught me how to find practical, balanced solutions that take people and policy into account. I use what I learned at Jefferson every day.
What are you doing now?
After graduation, I earned my master’s degree in public policy. Today, I work for the Pennsylvania Farm Bureau, where I manage state legislative affairs on behalf of more than 27,000 farm families across the commonwealth.
The Farm Bureau is a grassroots organization that advocates for the agricultural community. I work closely with farmers and legislators to find solutions to a wide range of issues — from sustainability and innovation to supporting food banks and building up the next generation of producers.
Our farmers are selfless and do truly noble work. I've had the chance to travel across the state, meet incredible people, and support those who help put food on the table for families across the country.
What’s something people would be surprised to find out about you?
People are often surprised to hear that I’m naturally more introverted, especially given the nature of my job. I spend a lot of time talking with legislators, giving briefings, and meeting with farmers across the state and I genuinely enjoy those experiences, but it’s definitely taken some practice.
What’s one piece of advice you’d give to our current students?
Find what drives you, and your career will follow. I never expected to be working alongside farmers and agriculturalists, but I’ve always been passionate about service, and my job today is incredibly fulfilling and has provided me with unforgettable experiences.
As a Law & Society student, we often discussed many of the issues facing our society. I knew I wanted to be someone who brings positive change, and I’ve let that passion guide my career.