Whether you're seeking a quick and delicious weekday brunch or a leisurely all-you-care-to-eat feast, we've got you covered. During weekday brunch, Ravenhill transforms into a vibrant retail operation, bringing you an array of tantalizing options. For dinner and weekend brunch, Ravenhill offers you all-you-care-to-eat dining experiences sure to leave you satisfied. Our expansive selection of offerings ensures that you'll find something to enjoy — no matter your unique tastes, preferences, or dietary needs. Entrees are all made-from-scratch by a talented culinary team ranging from student favorites and classics, to current adventurous food trends.
East Falls Campus Dining Services
Ravenhill Dining Hall
The following stations are featured at Ravenhill Dining Hall:
- Parkside Diner - offering from-scratch favorites from home including homemade macaroni and cheese or hand breaded chicken parmesan, fresh vegetables and other classic comfort food dishes.
- Pepperazzi - offering homemade pizzas, breadsticks, and Italian favorites. Gluten-free and Vegan Pizzas are available to order daily.
- East Street Deli - offering freshly roasted turkey, chicken, house-made deli salads and traditional meats and cheeses topped with an assorted sandwich spreads and toppings. Vegan meats and cheese is also available.
- The Grill - offering freshly made burgers, grilled chicken, cheesesteaks and fresh cut fries as well as student favorite specials such as buffalo chicken cheesesteaks, bacon cheeseburgers and chicken tenders. Vegan and gluten-free options available.
- Bravo - our popular made to order action station offering fresh, customizable dishes daily including wing Wednesday and our famous weekend brunch omelet bar.
- Inspired Eats - allergen friendly, from scratch entrees and sides.
- Salad Bar - featuring freshly cut lettuce, vegetables, fresh fruit homemade dressings, and composed salads
Hours of Operation
Monday-Friday: 9:00am-2:00pm, 4:00pm-8:00pm
Saturday & Sunday: 10:30am-2:00pm, 4:00pm-7:00pm
Cash Door Prices
| Brunch | $11.50 |
| Dinner | $15.00 |
Managers
- Kevin Dicey, General Manager
- Diamond Pierce, General Manager