Ravenhill Dining Hall
Ravenhill Dining Hall is our all-you-care-to-eat dining facility offering a rotating menu of seasonal specialties. On any given day you will have freshly made offerings tailored to the palate of the Jefferson student with a diverse array of offerings including hot entrees made with fresh ingredients, sandwiches, salads, vegetarian and vegan offerings, fresh fruit, from scratch soups and house-made desserts.
The following stations are featured at Ravenhill Dining Hall:
- Parkside Diner - offering from-scratch favorites from home including homemade macaroni and cheese or hand breaded chicken parmesan, fresh vegetables and other classic comfort food dishes.
- Pepperazzi - offering homemade pizzas, breadsticks, and Italian favorites. Gluten-free and Vegan Pizzas are available to order daily.
- East Street Deli - offering freshly roasted turkey, chicken, house-made deli salads and traditional meats and cheeses topped with an assorted sandwich spreads and toppings. Vegan meats and cheese is also available.
- The Grill - offering freshly made burgers, grilled chicken, cheesesteaks and fresh cut fries as well as student favorite specials such as buffalo chicken cheesesteaks, bacon cheeseburgers and chicken tenders. Vegan and gluten-free options available.
- Bravo - our popular made to order action station offering fresh, customizable dishes daily including wing Wednesday and our famous weekend brunch omelet bar.
- Inspired Eats - allergen friendly, from scratch entrees and sides.
- Salad Bar - featuring freshly cut lettuce, vegetables, fresh fruit homemade dressings, and composed salads
Ravenhill Dining Hall also offers made to order breakfast daily, house-made desserts, gluten-free items and assorted hot and cold beverages.
Hours of Operation
Monday through Friday
Breakfast Continental Breakfast |
7:15 am - 10:30 am 10:30 am - 11:00 am |
Lunch |
11:00 am - 2:30 pm |
Lite Lunch |
2:30 pm - 4:00 pm |
Early Dinner |
4:00 pm - 5:00 pm |
Dinner |
5:00 pm - 9:00 pm |
Saturday & Sunday
Brunch |
10:30 am - 2:30 pm |
Lite Lunch |
2:30 pm - 4:00 pm |
Lite Dinner |
4:00 pm - 5:00 pm |
Dinner |
5:00 pm - 7:30 pm |
Cash Door Prices
Breakfast | $6.00 |
Lunch/Brunch | $9.25 |
Dinner | $12.95 |
Managers
- Kevin Dicey, General Manager
- Greg Powers, Director of Operations
- Grace Machaqueiro, Assistant Director of Operations